brielle dejesus

I will cook 3 meal(s) with zero-waste each day

I will keep 2 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will plant an herb garden in my home, workplace, or dorm room.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.

I will enjoy 2 meal(s) each day free of processed foods.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will avoid sending 3 disposable cup(s) to the landfill each day by using a reusable mug.

I will enjoy 2 meal(s) cooked with organic ingredients each day.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will try a new method of food preparation, such as canning, pickling, or baking bread.