Poppy Milliken

I will spend at least 10 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will use public transit 8 mile(s) each day and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.

I will enjoy 3 meatless meal(s) and/or 3 vegan meal(s) each day this week.

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will enjoy 3 meal(s) each day free of processed foods.

I will power down my computer and monitor when not using it for more than 2 hours, saving up to (1.1) lbs of CO2 each day that I do this.

I will purchase produce and meat from a local farmers market or food co-op.

I will plant an herb garden in my home, workplace, or dorm room.