Liam Murtagh

Abington Middle School

"My mission is to save this earth from the aliens"

POINTS TOTAL

0 TODAY
0 THIS WEEK
184 TOTAL

participant impact

UP TO

3.0

locally sourced meals

consumed
UP TO

15

minutes

spent learning
UP TO

6.0

zero-waste meals

consumed

Liam's actions

Food

Try a New Way to Prep

I will try a new method of food preparation, such as canning, pickling, or baking bread.

COMPLETED
ONE-TIME ACTION

Food

Smart Seafood Choices

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

COMPLETED 1
DAILY ACTION

Food

Meet My Local Farmers

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

UNCOMPLETED
ONE-TIME ACTION

Food

Locally-Sourced Meals

I will source 1 meal(s) each day from local producers.

COMPLETED 3
DAILY ACTIONS

Food

Zero-Waste Cooking

I will cook 2 meal(s) with zero-waste each day

COMPLETED 3
DAILY ACTIONS

Waste

Recycle Everything I Can

Contamination prevents what is recyclable from being recycled. I will spend 5 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

COMPLETED 2
DAILY ACTIONS

Energy

Heat and Cool Naturally

I will naturally heat and cool my house, office, or dorm room by opening or closing my windows, curtains, and blinds, and by using fans.

COMPLETED 3
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

Liam Murtagh 4/03/2019 7:04 AM

I have 184 Points!!!! yayayayayay

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- David McNamara 4/03/2019 7:28 AM
  
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Liam Murtagh 4/03/2019 7:04 AM

Im keeping up my challenges and im becoming a "greener" person :)

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REFLECTION QUESTION
Food Zero-Waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

Liam Murtagh 4/01/2019 7:25 AM

Use them as preparation and use them as yummy food.

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REFLECTION QUESTION
Energy Heat and Cool Naturally

What are other ways you could use the power of the sun to reduce your own environmental footprint?

Liam Murtagh 4/01/2019 7:22 AM

The sun is warm so you can get heated up by the sun.

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Liam Murtagh 4/01/2019 7:13 AM

My family already reducecs energy and is very green

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