Becky Plourde

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will not accept any disposable bags when making purchases.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.